Blackberry wine in demijohns left for two years in dark cupboard, very cloudy and burns when smelling
🔴 r/winemaking by /u/AntsInMyEyes6969
troubleshooting
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🤖 Classification Details
User describes specific issues with aged blackberry wine (cloudiness, nose-burning smell) and seeks help diagnosing spoilage. Includes relevant details about storage, yeast used, and comparisons to another batch. This is a legitimate troubleshooting request with practical safety concerns.